Served from the heart, prepared with love. Every dish tells a story of growth, teamwork and quiet confidence. From chopping and baking to serving with a smile, our students learn hands-on skills in a warm, inclusive environment.
Many of the students experience intellectual challenges and therefore work best when following simple instructions. It complements our Bakery & Confectionery unit, a part of the NIOS Vocational Education Programme since 2006.
Every student receives
hands-on training
in preparation
and service
Every dish tells a story
of quiet determination,
shared learning and
meaningful teamwork
Every dish tells a story
of quiet determination,
shared learning and
meaningful teamwork
Every day brings
new growth, confidence, joy
and a quiet pride
